Stuffed Pork Chops

1 week ago 8

Democracy Dies successful Darkness

2.5 (2)

The lone broadside crockery you request present is served close wrong the meat, but consciousness escaped to connection a elemental greenish crockery connected the side.

You tin substitute immoderate greenish you wish, specified arsenic spinach oregon kale, for the stuffing's chard.

The stuffing tin beryllium made and refrigerated a time successful advance.

Ingredients

Four 1-inch-thick, 10-ounce rib pork chops, trimmed of astir fat
2 tablespoons extra-virgin olive oil
1 lb Swiss chard oregon rainbow chard, stemmed, cleaned and coarsely chopped (8 cups)
1/4 spoon kosher salt
1 nexus (3 ounces) cooked andouille sausage, chopped into 1/2-inch pieces
One 4 -inch portion French baguette, chopped into 1/2-inch cubes (2 cups)
1/2 cupful freshly grated Parmigiano-Reggiano cheese
2 ample cloves garlic, sliced thin
1/2 spoon dried oregano
1/2 spoon freshly crushed achromatic pepper
3/4 cupful homemade oregon no-salt-added chickenhearted broth

Nutritional Facts

Per serving

Calories
680
Fat
36 g
Saturated Fat
13 g
Carbohydrates
15 g
Sodium
920 mg
Cholesterol
175 mg
Protein
72 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nutrient writer David Hagedorn, co-author with cook Cathal Armstrong of "My Irish Table: Recipes From the Homeland and Restaurant Eve" (Ten Speed Press, March 2014).

Tested by David Hagedorn.

Published February 25, 2014

Updated March 14, 2026