Striped Cookie Sticks (Allergy-Friendly)

2 days ago 3

Democracy Dies successful Darkness

clock1 hr 50 minscourseDessert

4.0 (21)

By Katarina Cermelj

These vanilla-and-chocolate-striped cooky sticks instrumentality inspiration from a classical vacation treat: the candy cane. Cookie sticks are an underappreciated cooky form: They’re incredibly amusive to some marque and eat, are cleanable for dipping into drinks specified arsenic blistery cocoa and coffee, and necessitate minimal (or no) decoration.

While it looks truly impressive, the signifier is amazingly casual to achieve. Half of a elemental vanilla shortbread cooky dough is flavored with cocoa powder, past you rotation portions of some doughs into ropes and put them successful an alternating signifier to make a striped cooky slab that’s chopped into the idiosyncratic sticks.

These cookies are some gluten-free and vegan, but they’re guaranteed to beryllium a deed with everyone acknowledgment to their crisp, buttery, melt-in-the-mouth texture, and the delicious operation of cocoa and vanilla. You tin service them arsenic they are, oregon dip 1 extremity into melted acheronian cocoa for further flair.

From Katarina Cermelj of the Loopy Whisk and writer of “The Elements of Baking” (Mobius, 2024).

Ingredients

measuring cup

Servings: 28 (makes 28 cookies)

  • 1 instrumentality positive 1 tablespoonful (9 tablespoons/130 grams) unsalted vegan butter, softened (see Notes)
  • 1/2 cupful (100 grams) granulated sweetener (see Notes)
  • 1 spoon vanilla legume paste (see Substitutions)
  • 2 cups positive 2 1/2 tablespoons (260 grams) all-purpose gluten-free flour blend (see Notes)
  • 1/2 cupful (60 grams) cornstarch
  • 1/2 spoon xanthan gum (see Notes)
  • 1/2 spoon good salt
  • 3 1/2 tablespoons unsweetened nondairy milk, specified arsenic rice, soy oregon oat, divided, positive much arsenic needed
  • 3 tablespoons (20 grams) Dutch-process cocoa powder

Nutritional Facts

Per cookie

  • Calories

    85

  • Fat

    4 g

  • Saturated Fat

    3 g

  • Carbohydrates

    13 g

  • Sodium

    118 mg

  • Cholesterol

    0 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Katarina Cermelj of the Loopy Whisk and writer of “The Elements of Baking” (Mobius, 2024).

Tested by Marissa Vonesh.

Published March 10, 2026

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