Strawberry Shortcake

1 week ago 10

Democracy Dies successful Darkness

clock2 hours 10 minscourseDessert

3.7 (46)

By Olga Massov

Strawberry shortcake needs small much than peak-season berries, lightly sweetened whipped pick and tender biscuits to genuinely shine. The biscuits successful this look — adapted from James Beard, who got it from his parent — boast a signature constituent successful hard-boiled ovum yolks, which assistance execute a tender, crumbly pastry.

Biscuit look adapted from “An American Place: Celebrating the Flavors of America” by Larry Forgione (William Morrow, 1996).

Ingredients

measuring cup

Servings: 6-8 (makes 6 to 8 shortcakes)

For the strawberries and whipped cream

  • 3 pints (1 1/2 pounds/680 grams) caller strawberries, hulled and chopped into 1/2- to 3/4-inch pieces
  • 3 tablespoons granulated sugar
  • 1 1/2 cups (360 milliliters) dense cream
  • 2 tablespoons confectioners' sugar

For the biscuits

  • 12 tablespoons (1 1/2 sticks/170 grams) acold unsalted butter, divided
  • 3 cups (375 grams) all-purpose flour, positive much arsenic needed
  • 1/4 cupful positive 2 tablespoons (75 grams) granulated sugar
  • 1 tablespoonful positive 2 1/4 teaspoons (21 grams) baking powder
  • 3/4 spoon good salt
  • 3 hard-boiled ample ovum yolks, pressed done a fine-mesh sieve (see Notes)
  • 1 cupful positive 2 tablespoons (270 milliliters) dense cream, positive much arsenic needed
  • 1 tablespoonful demerara oregon turbinado sugar, for sprinkling

Nutritional Facts

Per serving (1 biscuit, 1/3 cupful strawberries and 1/4 cupful whipped cream), based connected 8

  • Calories

    642

  • Fat

    46 g

  • Saturated Fat

    26 g

  • Carbohydrates

    58 g

  • Sodium

    944 mg

  • Cholesterol

    200 mg

  • Protein

    8 g

  • Fiber

    3 g

  • Sugar

    20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Biscuit look adapted from “An American Place: Celebrating the Flavors of America” by Larry Forgione (William Morrow, 1996).

Tested by Olga Massov.

Published May 30, 2025

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Updated March 18, 2026

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