Strawberry Roasted Rhubarb Crisp

1 week ago 5

Democracy Dies successful Darkness

3.8 (55)

A small oven roasting helps to intensify the rhubarb's tart-sweet spirit and makes the effect jammy and tender. If you privation a gluten-free version, usage almond repast to regenerate the flour and guarantee your oats are gluten-free.

From cookbook writer Marcy Goldman.

Ingredients

measuring cup

Servings: 6-8

For the fruit

3 cups (375 grams) chopped (in 1-inch pieces) rhubarb, from astir 1 1/2 mean stalks
3 tablespoons airy brownish sugar, firmly packed
2 tablespoons caller orangish juice
2 cups (300 grams) tiny strawberries (halved, if berries are large), hulled
1 spoon vanilla extract
2 tablespoons mild honey
2 tablespoons cornstarch oregon arrowroot powder

For the topping

3/4 cupful (65 grams) old-fashioned oats
3/4 cupful (94 grams) all-purpose oregon achromatic whole-wheat flour
1/3 cupful (75 grams) firmly packed airy brownish sugar
A pinch good oversea oregon kosher salt
4 tablespoons (60 grams) unsalted butter
Half-and-half, for serving (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
230
Fat
7 g
Saturated Fat
5 g
Carbohydrates
40 g
Sodium
40 mg
Cholesterol
15 mg
Protein
3 g
Fiber
3 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Marcy Goldman.

Tested by Kathleen O’Boyle.

Published August 5, 2019

Updated March 16, 2026