Strawberry-Rhubarb Trifle

1 day ago 3

Democracy Dies successful Darkness

This impressive-looking yet precise doable trifle has it all: color, texture and zing. Its spirit improves with a enactment successful the refrigerator.

While trifles typically incorporate custard, this updated, much healthful mentation substitutes yogurt. Check the yogurt's database of ingredients to beryllium definite it includes thickeners oregon a gelatin stabilizer (or, if you are serving vegetarians, pectin); thin, runny yogurt whitethorn go separated and watery portion the dessert is stored.

You'll request a 2-to-2 1/2-quart trifle bowl.

The condiment needs to beryllium thoroughly chilled; it tin beryllium refrigerated up to 1 time successful advance. The trifle tin beryllium assembled and refrigerated up to 36 hours successful advance.

From cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 8-10

5 cups strawberries, hulled (about 1 1/2 pounds)
3/4 cupful sugar
1 1/2 tablespoons cornstarch
3 1/2 cups rhubarb (about 1 1/2 pounds, stalks well-trimmed and chopped into 1/2-inch pieces
2 tablespoons orangish juice, kirsch oregon water
1 cupful chilled dense cream
2 cups oregon regular oregon low-fat vanilla yogurtt (thickened with gelatin oregon pectin; spot headnote)
4 cups of 3/4-inch cubed lb barroom oregon angel nutrient cake, crusts removed
Mint leaves, for garnish

Nutritional Facts

Per serving

Calories
306
Fat
10 g
Saturated Fat
6 g
Carbohydrates
50 g
Sodium
299 mg
Cholesterol
35 mg
Protein
6 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Marcia Kramer.

Published March 11, 2026