Strawberry Pretzel Salad

1 week ago 6

Democracy Dies successful Darkness

clock20 minscourseDessert

4.1 (59)

By Aaron Hutcherson

While calling this a crockery mightiness beryllium a spot confusing, this retro dessert is simply a assemblage favorite. It’s fundamentally a pretzel crust with a no-bake cheesecake filling topped with strawberries and fruit-flavored gelatin. This light, salty-sweet confection is cleanable for summertime gatherings. The look calls for caller strawberries, but you tin usage frozen, thawed and drained fruit, if necessary, oregon adjacent effort a antithetic effect to marque this your own.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 12-16

For the pretzel crust

8 ounces (227 grams) pretzel sticks
1/4 cupful (50 grams) granulated sugar
12 tablespoons (1 1/2 sticks/170 grams) unsalted butter, melted and cooled

For the pick food filling

8 ounces (227 grams) pick cheese, preferably Philadelphia brand, astatine country temperature
1/2 cupful (100 grams) granulated sugar
1 spoon vanilla extract (may substitute with almond extract, Grand Marnier, kirschwasser oregon balsamic vinegar)
2 cups (480 milliliters) acold dense cream

For the strawberry topping

2 (3-ounce/85-gram) boxes strawberry flavored gelatin, specified arsenic Jell-O brand
2 cups (480 milliliters) boiling water
1 lb (454 grams) caller strawberries, hulled and thinly sliced

Nutritional Facts

Per serving (one 2-by-3-inch slice), based connected 16

Calories
333
Fat
25 g
Saturated Fat
15 g
Carbohydrates
26 g
Sodium
257 mg
Cholesterol
79 mg
Protein
3 g
Fiber
1 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published June 13, 2022

Updated March 17, 2026