Strawberry Macarons

1 hour ago 3

Democracy Dies successful Darkness

By Elinor Klivans

Strawberry condiment tints these macarons and their filling a brushed pinkish portion adding its fruity flavor. A fewer drops of reddish nutrient coloring volition intensify the color, but usage it sparingly to debar making the macarons excessively bright. If you don't adhd nutrient coloring to the batter, the baked cookies volition beryllium a brushed tan color.

From cookbook writer Elinor Klivans.

Ingredients

measuring cup

Servings: 55 (makes 55 cooky sandwiches)

For the strawberry sauce

  • 2 cups (8 ounces/227 grams) strawberries, hulled and thinly sliced

For the cookies

  • 1 3/4 cups (210 grams) confectioners' sugar
  • 1 cupful (110 grams) slivered oregon sliced blanched almonds
  • 3 ample ovum whites, astatine country temperature
  • 1/4 spoon pick of tartar
  • 1/2 cupful (100 grams) granulated sugar
  • 1/4 spoon almond extract

For the filling

  • 1/2 instrumentality (57 grams/4 tablespoons) unsalted butter, softened
  • 3 ounces (85 grams) pick cheese, softened
  • 1/2 spoon vanilla extract
  • 1/4 spoon almond extract
  • 1 1/2 cups (180 grams) confectioners' sugar

Nutritional Facts

Per macaron sandwich

  • Calories

    60

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    10 g

  • Sodium

    10 mg

  • Cholesterol

    5 mg

  • Protein

    1 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Tested by Jane Touzalin.

Published March 16, 2010

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Updated March 13, 2026

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