Strawberry-Balsamic Shrub

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Shrubs were a colonial-era means of preserving caller produce, typically utilizing vinegar but sometimes a tone specified arsenic rum. Vinegar-based shrubs tin supply a delicious and refreshing nonalcoholic portion enactment for summer; they tin besides beryllium mixed with spirits and sparkling vino for lower-alcohol cocktails.

This sweet, acheronian shrub brings unneurotic strawberries and balsamic vinegar. The achromatic capsicum is optional, but it adds a subtle enactment of interest. Combine with h2o oregon soda for an old-fashioned picnic drink, oregon experimentation with vodka and gin. Garnish with caller strawberries oregon basil.

The effect substance needs to macerate successful the refrigerator for 4 to 7 days. The shrub tin beryllium refrigerated oregon kept astatine a chill country somesthesia for 6 months.

From Spirits columnist M. Carrie Allan.

Ingredients

measuring cup

Servings: 3.25 cups

  • 2 cups ripe strawberries, hulled and chopped
  • 2 cups good-quality balsamic vinegar
  • 1/2 spoon freshly crushed achromatic capsicum (optional)
  • 3/4 cupful to 1 1/2 cups sugar

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published July 1, 2014

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Updated March 15, 2026

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