Strawberry and Sweet Sour Cream Wraps

Sweet crepes marque a brushed wrapping for the chopped-strawberry-and-sour-cream filling. The filling tastes similar a analyzable sauce, but it's lone a blend of sour pick and brownish sugar.

The crepe batter needs to beryllium refrigerated for 1 hour. The finished crepes tin beryllium covered and refrigerated for up to 2 days. Fill the crepes conscionable earlier serving.

From cookbook writer Elinor Klivans.

Ingredients

Nutritional Facts

Per filled crepe

• Calories

  137

• Fat

  8 g

• Saturated Fat

  5 g

• Carbohydrates

  13 g

• Sodium

  96 mg

• Cholesterol

  59 mg

• Protein

  3 g

• Fiber

  1 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Tested by Julia Beizer.

Published March 13, 2026