Strawberry and Kale Salad With Blackberry Dressing

1 week ago 5

Democracy Dies successful Darkness

4.0 (46)

By Taffy Elrod

This colorful crockery offers a red, achromatic and greenish colour strategy for Juneteenth, with an enticing operation of fresh, saccharine and tart flavors. Kale is simply a staple rootlike successful the East African countries of Kenya and Tanzania. Baby kale is much tender and little bitter than much mature, thicker-leaved kale.

Adapted from “The Juneteenth Cookbook” by Alliah L. Agostini with Taffy Elrod (Quarto, 2024).

Ingredients

measuring cup

Servings: 8 (makes astir 10 cups)

For the dressing

1/3 cupful seedless blackberry jam
1/4 cupful balsamic vinegar, positive much arsenic needed
1 tablespoonful honey, positive much arsenic needed
1 spoon Dijon mustard
1/2 spoon good salt
1/2 spoon freshly crushed achromatic pepper
3/4 cupful mild olive oil

For the salad

6 cups (5 ounces) babe kale leaves
1 cupful (4 ounces) caller strawberries, hulled and halved lengthwise
1 cupful (5 ounces) caller blackberries
1 tiny fistful caller mint leaves

Nutritional Facts

Per serving (1 1/4 cups crockery with astir 4 teaspoons dressing)

Calories
133
Fat
11 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
89 mg
Cholesterol
0 mg
Protein
1 g
Fiber
2 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Juneteenth Cookbook” by Alliah L. Agostini with Taffy Elrod (Quarto, 2024).

Tested by Hattie Ulan.

Published June 12, 2024

Updated March 17, 2026