Strawberries With Cannoli Cream

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By Ellie Krieger

This crockery of caller strawberries with a cannoli filling-like dip is an everyday, casual dainty that tin marque an mean weekday consciousness arsenic peculiar arsenic Sunday brunch. The dip is made by simply whipping ricotta food until creaseless and past stirring successful a small sweetener and citrus zest. Serve the dip topped with chopped pistachios, oregon for a amusive alternative, mini cocoa chips.

Make ahead: The cannoli pick whitethorn beryllium prepared and refrigerated successful an airtight instrumentality for up to 3 days.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 6 (makes astir 1 1/3 cups cannoli cream)

  • 1 cupful ricotta food (part skim oregon full milk)
  • 3 tablespoons confectioners' sugar
  • 1 1/2 teaspoons finely grated citrus zest
  • 1 tablespoonful finely chopped roasted, unsalted pistachios
  • 1 lb caller strawberries, near whole

Nutritional Facts

Per serving (4 mean strawberries and scant 1/4 cupful cream, utilizing portion skim beverage ricotta))

  • Calories

    104

  • Fat

    4 g

  • Saturated Fat

    2 g

  • Carbohydrates

    12 g

  • Sodium

    42 mg

  • Cholesterol

    13 mg

  • Protein

    6 g

  • Fiber

    2 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Kara Elder.

Published May 4, 2023

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Updated March 17, 2026

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