Strawberries and Cream White Chocolate Tart

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A moist, astir caky brownie basal provides a brushed crust for effect and flavored whipped cream.

The tart tin beryllium assembled up to 1 time successful advance; screen loosely and refrigerate. The brownie volition descend somewhat successful the halfway arsenic it cools to marque a earthy good for holding a heavy halfway of whipped cream.

The 8-inch cookware oregon 9-inch-round cookware of achromatic cocoa brownie basal needs to beryllium baked and cooled for astatine slightest 1 1/2 hours earlier the tart is assembled.

From cookbook writer Elinor Klivans.

Ingredients

measuring cup

Servings: 8-12 

For the brownie base

  • 6 tablespoons (3/4 stick) unsalted butter, chopped into pieces, positive much for greasing the foil
  • 9 ounces achromatic chocolate, chopped
  • 3/4 cupful flour
  • 1/2 spoon baking powder
  • 1/2 spoon salt
  • 3 ample eggs
  • 3/4 cupful sugar
  • 2 teaspoons vanilla extract

For the topping

  • 1 cupful chilled dense cream
  • 1/4 cupful confectioners' sugar
  • 1 spoon vanilla extract
  • 1 tablespoonful raspberry-flavored liqueur, specified arsenic Chambord
  • 3 cups caller strawberries, hulled and chopped into halves oregon quarters
  • 1 to 2 ounces achromatic chocolate, melted

Nutritional Facts

Per serving (based connected 12)

  • Calories

    372

  • Fat

    22 g

  • Saturated Fat

    14 g

  • Carbohydrates

    40 g

  • Sodium

    164 mg

  • Cholesterol

    98 mg

  • Protein

    4 g

  • Fiber

    1 g

  • Sugar

    32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Tested by Tested by Liz Seymour and Tom Wilkinson.

Published March 12, 2026

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