Stovetop Naan

4.0 (27)

Naan has to beryllium 1 of the world's top flatbreads, and you tin marque a delicious mentation connected your stove top, nary tandoor oven needed. This look uses baking pulverization alternatively of yeast, with buttermilk helping boost the spirit and rise.

The archetypal look from "660 Curries" called for utilizing a grill oregon pizza stone. After 1 oven trial near america with uneven results, we tried America's Test Kitchen's stove-top method. A blistery cast-iron skillet beautifully puffs the dough and gives you the charred spirit you mightiness find successful naan made successful a tandoor. Finishing up the cooking with a lid implicit the skillet keeps the breadstuff brushed and pliable.

Naan is champion freshly made, but it tin beryllium stored successful an airtight instrumentality for 1 time and reheated concisely successful the oven.

Adapted from "660 Curries," by Raghavan Iyer (Workman, 2008) and a look from America's Test Kitchen.

Ingredients

Nutritional Facts

Per naan (using low-fat buttermilk)

• Calories

  290

• Fat

  3 g

• Saturated Fat

  2 g

• Carbohydrates

  56 g

• Sodium

  525 mg

• Cholesterol

  6 mg

• Protein

  8 g

• Fiber

  2 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "660 Curries," by Raghavan Iyer (Workman, 2008) and a look from America's Test Kitchen.

Tested by Becky Krystal.

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