Stollen-Inspired Taiwanese Snowflake Crisps

6 days ago 8

Democracy Dies successful Darkness

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3.6 (22)

By Kat Lieu

Similar successful tone to puffed atom cereal treats, these no-bake Taiwanese snowflake crisps inspired by stollen are a delightful fusion of East and West. Each wound volition beryllium a small different, acknowledgment to the pops of sweetness from the nutty marzipan, the marshmallows and the dried achromatic mulberries. The freeze-dried strawberries adhd colour and tang, and alternatively of the spices usually recovered successful stollen (such arsenic cardamom), Japanese whisky (or bourbon) adds a hint of warmth.

You’ll find that 1 of these crisps, with their nuanced flavors and amusive textures, is ne'er enough. Be definite to brace these saccharine treats with a blistery cupful of beverage oregon coffee. Any fig of berry and seed combinations volition enactment here; for inspiration, spot Variations, below.

From cookbook writer Kat Lieu.

Ingredients

measuring cup

Servings: 24-36 (makes 1 8-inch slab)

  • 6 tablespoons (75 grams) unsalted butter
  • 1 1/2 teaspoons shiro (white) miso
  • About 4 cups (225 grams) mini marshmallows
  • 1 tablespoonful nonfat beverage pulverization oregon buttermilk powder, positive much for dusting
  • 1 tablespoonful whisky, preferably Japanese, oregon bourbon (see Substitutions)
  • 40 buttery salted snack crackers, specified arsenic Ritz (about 140 grams)
  • 1/2 cupful (50 grams) dried achromatic mulberries
  • 1/2 cupful (55 grams) slivered almonds, positive much for topping
  • 1/2 cupful (11 grams) freeze-dried strawberries
  • 1/3 cupful (80 grams) marzipan, diced into 1/4-inch (6-millimeter) cubes, positive much for topping
  • Nonstick cooking spray

Nutritional Facts

Per square, based connected 36

  • Calories

    81

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    11 g

  • Sodium

    45 mg

  • Cholesterol

    5 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Kat Lieu.

Tested by Debi Suchman.

Published December 5, 2024

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Updated March 17, 2026

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