Stir-Fry Radish With Crab

2 days ago 5

Democracy Dies successful Darkness

Here's a crockery that's truthful elemental to make, yet it is amazingly analyzable successful flavor. You'll beryllium amazed however saccharine the radishes go with conscionable a fewer minutes of cooking.

Use the best-quality, cartilage-free crab you tin find here; successful testing, we preferred jumbo-lump.

Chinese (Chinkiang) achromatic vinegar gives a smoky sweetness to the radishes and is disposable astatine Asian markets. It is somewhat little saccharine than balsamic vinegar, but the second tin beryllium utilized present instead.

Ingredients

measuring cup

Servings: 2-3

1 clump reddish oregon French meal radishes, with leaves
1 spoon canola oil
2 tablespoons acold water
1 tablespoonful Chinkiang achromatic vinegar oregon balsamic vinegar (see headnote)
Pinch sugar, preferably superfine
7 ounces jumbo-lump crabmeat, picked implicit to region immoderate cartilage (see headnote)
Juice of 1 lime
1 tablespoonful achromatic sesame seeds
Pinch crushed reddish capsicum flakes, for optional garnish

Nutritional Facts

Per serving

Calories
80
Fat
2 g
Carbohydrates
3 g
Sodium
250 mg
Cholesterol
55 mg
Protein
12 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes,” by Ching-He Huang (Kyle, 2017).

Tested by Bonnie S. Benwick.

Published March 10, 2026