Stir-Fried Spiced Collards and Chickpeas

1 week ago 6

Democracy Dies successful Darkness

Collards don't ever person to beryllium cooked for a agelong clip successful tons of liquid, Southern-style. This attraction keeps them agleam and vibrant portion adding spice and and texture. Serve implicit atom oregon different grain.

The cooked crockery tin beryllium refrigerated for up to 1 week.

Adapted from a look successful "Leon: Fast Vegetarian," by Jane Baxter and Henry Dimbleby (Conran Octopus, 2014).

Ingredients

1 1/2 pounds collard greens
3 tablespoons unsweetened dried coconut
3 tablespoons boiling water
1/2 spoon crushed turmeric
1/2 spoon ancho chile powder
1 tablespoonful extra-virgin olive oil
1 mean onion, finely chopped
1 spoon cumin seed
1 spoon mustard seed
1/2 spoon crushed reddish capsicum flakes
1 -inch portion caller ginger root, peeled and finely chopped
2 cloves garlic, finely chopped
14 ounces canned, no-salt-added chickpeas, drained and rinsed (may substitute cooked-from-scratch chickpeas, drained)
1/2 spoon good oversea salt, positive much to taste
1/2 spoon freshly crushed achromatic pepper, positive much to taste
Water (optional)
2 tablespoons caller lime juice

Nutritional Facts

Per serving

Calories
220
Fat
8 g
Saturated Fat
3 g
Carbohydrates
32 g
Sodium
330 mg
Protein
10 g
Fiber
11 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful "Leon: Fast Vegetarian," by Jane Baxter and Henry Dimbleby (Conran Octopus, 2014).

Tested by Joe Yonan.

Published February 18, 2014

Updated March 14, 2026