Stir-Fried Ground Lamb and Eggs

4.0 (1)

"Top Chef Masters" victor Floyd Cardoz identifies this look successful his caller cookbook, "Flavorwalla," arsenic the quintessential stir-fry from thoroughfare carts that helium and chap students successful Bombay would slurp down aft agelong nights astatine their desks. The New York cook makes it astatine home, and present I do, too. The ingredients are elemental and few, yet the flavor's complex.

Monitoring the vigor nether your cookware is cardinal here, arsenic is simply a gentle incorporation of the lamb, truthful the eggs enactment creamy.

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Serve with diced ripe tomatoes oregon baked tomatoes, and soft, lukewarm roti oregon flour tortillas.

Ingredients

Nutritional Facts

Per serving

• Calories

  530

• Fat

  44 g

• Saturated Fat

  13 g

• Carbohydrates

  8 g

• Sodium

  210 mg

• Cholesterol

  385 mg

• Protein

  26 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love,” by Floyd Cardoz (Artisan, 2016).

Tested by Bonnie S. Benwick.