Stir-Fried Dumplings

1 week ago 9

Democracy Dies successful Darkness

3.8 (152)

By Hetty Lui McKinnon

This unexpected crockery offers dualities, bringing unneurotic the champion of 2 abstracted dishes — cookware stickers and a stir-fry — into 1 speedy preparation. It’s simultaneously indulgent and healthful. The flavors are familiar, but the method is new; stir-frying is not the emblematic mode of preparing dumplings, a convenience nutrient everyone should person successful their freezer. Do not defrost the dumplings, arsenic they are sturdier and easier to stir-fry portion frozen.

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From cookbook writer Hetty Lui McKinnon.

Ingredients

measuring cup

Servings: 4 (makes 8 cups)

2 tablespoons neutral oil, specified arsenic canola oregon vegetable
1 lb frozen vegan cookware stickers, not defrosted (see Where to buy)
1 ample carrot (4 ounces), scrubbed and thinly sliced
1 1/2 pounds bok choy oregon different Asian greens, trimmed and chopped into 1-inch pieces, achromatic and greenish parts separated
2 tablespoons water
One (1-inch) portion caller ginger, peeled and finely chopped
2 cloves garlic, minced oregon finely grated
1/4 spoon good salt
2 tablespoons chili crisp oregon oil
2 tablespoons Chinkiang vinegar (Chinese achromatic vinegar)
2 tablespoons untoasted sesame oil
2 scallions, thinly sliced
1 tablespoonful toasted achromatic sesame seeds

Nutritional Facts

Per serving (2 cups)

Calories
423
Fat
23 g
Saturated Fat
3 g
Carbohydrates
47 g
Sodium
684 mg
Protein
10 g
Fiber
6 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Ann Maloney.

Published June 5, 2023

Updated March 17, 2026