Stir-Fried Curry Rice Cakes

1 week ago 6

Democracy Dies successful Darkness

3.9 (33)

By Hetty Lui McKinnon

Store-bought Thai curry paste, with its heady blend of herbs and spices, does the dense lifting successful this lively atom barroom stir-fry. Chewy atom cakes, made from atom flour and tapioca starch, are astir famously utilized successful the Korean dish, tteokbokki, but this look shows they tin beryllium a blank canvas for a scope of flavors, including curry paste. There are 2 akin varieties of this product: The sticks are usually utilized successful Korean cooking, whereas the sliced “cakes” diagnostic successful Chinese stir-fries. Either tin beryllium utilized successful this recipe. A staple astatine Korean oregon Asian market stores successful vacuum-sealed packs oregon frozen, atom cakes are progressively disposable successful different supermarkets, and with their agelong support life, are fantabulous items to support connected hand.

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From cookbook writer Hetty Lui McKinnon.

Ingredients

measuring cup

Servings: 4-6 (makes astir 8 cups)

1/2 spoon good salt, positive much for the h2o to navigator the atom cakes
2 pounds atom cakes (sticks oregon slices), caller oregon frozen (see headnote and Where to buy)
12 ounces babe bok choy, trimmed (about 3; spot Substitutions)
2 tablespoons neutral oil, specified arsenic rootlike oregon canola
1 mean yellowish bulb (8 ounces), halved and chopped into 1/4-inch-thick slices
1/4 cupful (2 ounces) vegan Thai curry paste (red, greenish oregon yellow; spot Notes)
8 ounces greenish beans, trimmed and chopped diagonally into 2-inch pieces
1 tablespoonful tamari oregon soy sauce
2 teaspoons untoasted sesame oil
1 clove garlic, minced oregon finely grated
2 scallions, finely chopped, for serving
Lime wedges, for serving (optional)

Nutritional Facts

Per serving (1 1/3 cups), based connected 6

Calories
458
Fat
8 g
Saturated Fat
1 g
Carbohydrates
88 g
Sodium
754 mg
Protein
8 g
Fiber
21 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Anna Rodriguez.

Published July 10, 2023

Updated March 17, 2026