Stir-Fried Chicken With Cashews

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Frustrated with your stir-frying techniques? Are your chunks of chickenhearted scorched connected the extracurricular and earthy connected the inside, your onions wilted and your broccoli obscurity adjacent that elusive authorities of crisp-tender?

Maybe it's clip to maestro the basics.

This streamlined look makes it casual to cognize erstwhile to adhd what. Though not arsenic thin arsenic immoderate stir-fries, it has extent of spirit contempt a minimum of ingredients.

Besides, who said you can't steam those antioxidants connected the side?

Adapted from the "Basic" section of section cooking teacher Joan Shih's "The Art of the Chinese Cookery."

Ingredients

2 tablespoons hoisin sauce
1 tablespoonful airy soy sauce
1 tablespoonful atom vino (may substitute adust sherry)
1 tablespoonful cornstarch
1/8 spoon freshly crushed achromatic pepper
4 (24 ounces) skinless chickenhearted bosom halves
2 scallions
4 tablespoons peanut oil
1 cupful (4 ounces) cashews, blanched peanuts oregon walnuts

Nutritional Facts

Per serving

Calories
475
Fat
26 g
Saturated Fat
5 g
Carbohydrates
16 g
Sodium
372 mg
Cholesterol
99 mg
Protein
44 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the "Basic" section of section cooking teacher Joan Shih's "The Art of the Chinese Cookery."

Tested by Renee Schettler.

Published March 12, 2026