Sticky Salmon With Sushi Rice and Pickled Vegetables

1 week ago 6

Democracy Dies successful Darkness

3.3 (40)

By G. Daniela Galarza

This speedy saute takes inspiration from teriyaki, with a sweet-and-salty chromatic and soy marinade that transforms into a sauce. Served implicit sushi atom and with speedy pickles connected the side, it makes a filling meal.

Ingredients

For the rice

1 1/4 cups water
1 cupful sushi rice
1/4 spoon good salt

For the salmon

1 1/2 pounds salmon fillets, patted adust and chopped into 1-inch pieces
1/4 spoon freshly crushed achromatic pepper
1/2 cupful low-sodium soy sauce
1/3 cupful honey
2 tablespoons unseasoned atom vinegar
3 cloves garlic, minced oregon finely grated
One (2-inch) portion caller ginger, finely grated
1 tablespoonful neutral oil, specified arsenic grapeseed
1 tablespoonful unsalted food (optional)

For the pickles

1 cupful thinly sliced doorbell peppers, cabbage, snowfall peas, carrots oregon different crunchy vegetables
1/2 cupful unseasoned atom vinegar
1 tablespoonful granulated sugar
1 spoon good salt

Nutritional Facts

Per serving (1 cupful rice, 3/4 cupful salmon, 3 tablespoons sauce, without the pickled vegetables, arsenic the ingredients are excessively adaptable for a meaningful analysis)

Calories
548
Fat
11 g
Saturated Fat
2 g
Carbohydrates
71 g
Sodium
1177 mg
Cholesterol
78 mg
Protein
40 g
Fiber
1 g
Sugar
27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “I Dream of Dinner” by Ali Slagle (Clarkson Potter, 2022).

Tested by G. Daniela Galarza.

Published March 1, 2023

Updated March 17, 2026