Sticky Hoisin Broccoli With Toasted Almonds

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This speedy stir-fry gives broccoli the sweet-and-sour attraction with an orange-hoisin sauce, punched up with chile, if you similar the heat. The instrumentality is to char the broccoli archetypal successful a wok oregon skillet to make smoky notes, past glaze it successful the condiment earlier tossing with noodles and topping with toasted flaked almonds for a nutty wound (and a dose of protein).

The finished crockery tin beryllium refrigerated for up to 3 days. Warm successful the microwave oregon a skillet, with a splash of h2o if needed to loosen the sauce.

The cooked noodles tin beryllium refrigerated for up to 5 days earlier tossing with the blistery broccoli substance successful the skillet.

Adapted from "Asian Green" by Ching-He Huang (Kyle Books, 2021).

Ingredients

measuring cup

Servings: 2-3

  • 4 ounces udon noodles oregon soba noodles
  • 1 agelong reddish chile, specified arsenic Asian digit pepper, finely chopped (de-seeded if you similar little heat)
  • Scant 1/2 cupful low-sodium rootlike broth oregon water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons caller orangish juice
  • 1 tablespoonful low-sodium tamari oregon soy sauce
  • 1 tablespoonful grated caller ginger
  • 1 tablespoonful cornstarch
  • 1 spoon chromatic (may substitute agave nectar oregon aureate syrup)
  • 1 spoon toasted sesame oil
  • 1/2 spoon finely grated orangish zest
  • 1 tiny caput broccoli (1 pound)
  • 1 tablespoonful sunflower oregon different rootlike oil
  • 2 tablespoons water
  • 1/2 cupful (2 ounces) toasted slivered almonds

Nutritional Facts

Per serving (based connected 3)

  • Calories

    347

  • Fat

    17 g

  • Saturated Fat

    2 g

  • Carbohydrates

    41 g

  • Sodium

    637 mg

  • Cholesterol

    1 mg

  • Protein

    12 g

  • Fiber

    7 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Asian Green" by Ching-He Huang (Kyle Books, 2021).

Tested by Joe Yonan.

Published February 6, 2021

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Updated March 17, 2026

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