Steamed Eggplant With Sherry Vinaigrette

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This is simply a Spanish-inspired crockery successful which the eggplant is steamed until brushed and tender, past dressed with a vinaigrette. It tin beryllium served acold oregon warm, arsenic a crockery oregon starter, and tastes large with salty Spanish ham oregon manchego cheese.

You volition request a steamer handbasket oregon a pasta cookware fitted with a colander.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 4 appetizer servings

2 cups water
4 tablespoons to 6 tablespoons sherry vinegar
2 mean (peeled oregon unpeeled) eggplants, astir 12 ounces each, chopped crosswise into 1 1/2-inch slices
1/2 spoon salt
Freshly crushed achromatic pepper
1/4 cupful extra-virgin olive oil
2 mean cloves garlic, finely chopped
2 tablespoons chopped flat-leaf parsley
3 tablespoons smoked salted almonds, chopped into slivers (optional)

Nutritional Facts

Per serving

Calories
120
Fat
10 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
200 mg
Protein
2 g
Fiber
5 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Judy Sarasohn.

Published March 13, 2026

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