Steamed Eggplant With Sherry Vinaigrette

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This is simply a Spanish-inspired crockery successful which the eggplant is steamed until brushed and tender, past dressed with a vinaigrette. It tin beryllium served acold oregon warm, arsenic a crockery oregon starter, and tastes large with salty Spanish ham oregon manchego cheese.

You volition request a steamer handbasket oregon a pasta cookware fitted with a colander.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 4 appetizer servings

  • 2 cups water
  • 4 tablespoons to 6 tablespoons sherry vinegar
  • 2 mean (peeled oregon unpeeled) eggplants, astir 12 ounces each, chopped crosswise into 1 1/2-inch slices
  • 1/2 spoon salt
  • Freshly crushed achromatic pepper
  • 1/4 cupful extra-virgin olive oil
  • 2 mean cloves garlic, finely chopped
  • 2 tablespoons chopped flat-leaf parsley
  • 3 tablespoons smoked salted almonds, chopped into slivers (optional)

Nutritional Facts

Per serving

  • Calories

    120

  • Fat

    10 g

  • Saturated Fat

    1 g

  • Carbohydrates

    9 g

  • Sodium

    200 mg

  • Protein

    2 g

  • Fiber

    5 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Judy Sarasohn.

Published March 13, 2026

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