Steamed Brussels Sprouts With Sherry Vinaigrette

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Steamed full Brussels sprouts are not for the sprout-phobic. This crockery tin beryllium wholly prepared good earlier the meal. It is perfect astatine country temperature.

In the wintertime you tin usage dried herbs alternatively of caller for system and ease. But if you person caller connected hand, usage 1 1/2 to 2 tablespoons.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

1 lb to 1 1/2 pounds Brussels sprouts, outer leaves removed and stems trimmed
1 spoon Dijon-style mustard
2 tablespoons sherry vinegar
Pinch sugar
1 1/2 teaspoons to 2 teaspoons dried herbs specified arsenic chives, dill oregon parsley
Salt
Freshly crushed achromatic pepper
6 tablespoons to 8 tablespoons olive oil

Nutritional Facts

Per serving (with 1 tablespoonful of dressing)

Calories
153
Fat
14 g
Saturated Fat
2 g
Carbohydrates
7 g
Sodium
86 mg
Protein
3 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026

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