Steak With Olive Relish

2 weeks ago 8

Democracy Dies successful Darkness

Cooking a azygous ample steak that tin beryllium carved into respective servings tin airs a problem.

Some radical consciousness compelled to adhd immoderate benignant of spirit to the steak, whereas steak purists similar not to muck it up with immoderate distractions.

The compromise is to forgo a hitch oregon marinade and opt alternatively for a elemental relish, a salsa of sorts, which tin beryllium spooned connected aft grilling by those who attraction to partake.

From the May 2004 contented of Martha Stewart Living magazine:

Ingredients

1 1-inch-thick boneless sirloin steak (about 1 1/2 pounds)
Coarse brackish and freshly crushed achromatic capsicum to taste
1 tablespoonful honey
3 tablespoons sherry vinegar
1/4 cupful olive oil, positive further for the skillet
1/2 reddish onion, finely chopped
1 clove to 2 cloves garlic, finely chopped
About 1/3 cupful pitted, chopped greenish olives, specified arsenic picholine
1 tiny navel orange, peel and achromatic pith chopped off, segments chopped into 1/2-inch dice
1/4 cupful coarsely chopped caller parsley (optional)

Nutritional Facts

Per serving

Calories
402
Fat
23 g
Saturated Fat
4 g
Carbohydrates
11 g
Sodium
541 mg
Cholesterol
81 mg
Protein
37 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From the May 2004 contented of Martha Stewart Living magazine:

Tested by Renee Schettler.

Published March 11, 2026