Steak Diane

1 week ago 5

Democracy Dies successful Darkness

3.9 (20)

This classical steak crockery is 1 of the astir fashionable paper items astatine cook Scott Earick’s restaurant, Scott’s connected Fifth successful Indialantic, Fla. The affluent mushroom condiment is the reason. We chose a little costly chopped of meat, but Earick usually serves it with filet mignon medallions. He besides spoons it implicit pan-seared chickenhearted cutlets (see NOTES). Serve with rice, oregon boiled oregon smashed potatoes to seizure each driblet of sauce.

Refrigerate the condiment and steak separately for up to 3 days.

Adapted from cook Scott Earick of Scott’s connected Fifth successful Indialantic, Fla.

Ingredients

For the steak

Four (4-ounce) apical circular steaks, trimmed of disposable fat, beef tenderloin medallions oregon chickenhearted cutlets (see NOTES)
Freshly crushed achromatic pepper
1 tablespoonful rootlike lipid oregon different neutral oil
1 tablespoonful unsalted butter

For the sauce

8 ounces fastener mushrooms, thickly sliced
1 tablespoonful minced saccharine bulb oregon shallot
1 clove garlic, minced oregon finely grated
2 tablespoons brandy oregon cognac (optional)
1/2 cupful no-salt-added beef broth
2 tablespoons positive 2 teaspoons Dijon mustard
2 tablespoons positive 1 spoon Worcestershire sauce
1 tablespoonful positive 1 spoon steak sauce, preferably A.1. brand
1/4 cupful dense cream
1 tablespoonful finely chopped caller flat-leaf parsley, positive much for serving (may substitute with 1 spoon dried)
1 spoon ail powder
Fine salt, positive much to taste
Freshly cracked peppercorns, positive much to taste

Cooked rice, oregon boiled oregon smashed potatoes, for serving (see NOTES)

Nutritional Facts

Per serving (1 steak, 3/4 cupful condiment made with cognac)

Calories
304
Fat
15 g
Saturated Fat
7 g
Carbohydrates
7 g
Sodium
579 mg
Cholesterol
98 mg
Protein
29 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Scott Earick of Scott’s connected Fifth successful Indialantic, Fla.

Tested by Ann Maloney.

Published October 24, 2022

Updated March 17, 2026