Steak au Poivre

3.7 (39)

This look has lone 5 ingredients and takes 20 minutes, if that. These days, we deliberation of steak arsenic a dainty (beef’s c footprint is notably high). So adjacent though this cooks similar a weeknight supper; it’s a luxurious one. Lawson’s look teaches you however to decently hole a sirloin and a classical French method to marque a condiment by deglazing what’s near successful the pan, past ennobling (er, emulsifying) it with butter. You tin usage achromatic peppercorns oregon a mix; to coarsely grind them, usage a java grinder oregon a mortar and pestle.

This look is from Week 1 of Voraciously's Essential Cookbooks newsletter series. For much recipes similar this one, motion up here. It appears arsenic published by the author, with insignificant edits for clarity.

Adapted from “How to Eat” by Nigella Lawson (Chatto & Windus, 1998)

Ingredients

Nutritional Facts

Per serving (using 8 ounce steaks)

• Calories

  695

• Fat

  54 g

• Saturated Fat

  24 g

• Carbohydrates

  9 g

• Sodium

  108 mg

• Cholesterol

  43 mg

• Protein

  45 g

• Fiber

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “How to Eat” by Nigella Lawson (Chatto & Windus, 1998)

Tested by Ann Maloney .

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