Staff-favorite spring recipes starring asparagus, peas and herbs

3 months ago 103

Democracy Dies successful Darkness

Spring has sprung. Here’s what our squad volition beryllium eating this season.

10 minutes ago

Triple Pea Salad. (Tom McCorkle for The Washington Post; nutrient styling by Gina Nistico)

Despite the wild upwind swings we’ve seen successful D.C. this March, outpouring has officially arrived — and we’re acceptable to invited the longer days, warmer temperatures and caller seasonal produce. In the kitchen, that means a displacement toward lighter vegetable-forward dishes that marque the astir of the season’s harvest, including asparagus, artichokes, rhubarb and peas.

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