Squash With Chile Yogurt and Cilantro Sauce

1 week ago 6

Democracy Dies successful Darkness

In this crockery from Yotam Ottolenghi, mixing sriracha with Greek yogurt and drizzling it implicit roasted squash is simply a fast-track mode to scope a sweet-sharp extent of flavor. The herb paste brings successful different furniture of freshness, on with a ocular "wow."

Ingredients

1 ample butternut squash (3 pounds)
1 spoon crushed cinnamon
6 tablespoons olive oil
Kosher salt
Freshly crushed achromatic pepper
1 3/4 ounces cilantro, leaves and stems, positive much leaves for garnish
1 tiny clove garlic, crushed
2 1/2 tablespoons hulled pumpkin seeds
1 cupful regular oregon low-fat plain Greek yogurt
1 1/2 teaspoons sriracha (may substitute different savory chile sauce), positive much arsenic needed

Nutritional Facts

Per serving

Calories
300
Fat
17 g
Saturated Fat
3 g
Carbohydrates
34 g
Sodium
310 mg
Protein
9 g
Fiber
6 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi," by Yotam Ottolenghi (Ten Speed Press, 2014).

Tested by Becky Krystal.

Published October 14, 2014

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Updated March 15, 2026

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