Squash and Plum Bowls With Ricotta

1 week ago 5

Democracy Dies successful Darkness

clock30 minscourseAppetizer

3.7 (13)

By G. Daniela Galarza

Inspired by the nutrient of precocious summer, these fruity rootlike bowls are based astir creamy food — either whipped ricotta oregon cultured cottage cheese. (Whipping the food smooths it retired and makes it particularly creamy, but you tin skip this step, particularly if you similar the texture of the cheese.) The look plays with richness and lightness, saltiness and sweetness. Make it much oregon little savory oregon saccharine to suit your taste. Serve these bowls arsenic a airy main people with crusty breadstuff for dipping successful the cheese, oregon arsenic an appetizer earlier a heartier main.

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From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2 (makes astir 2 cups ricotta and 2 cups vegetables)

1 lb ricotta oregon cultured cottage cheese
2 tablespoons olive oil
2 tiny yellowish squash (12 ounces total), chopped
4 plums, preferably achromatic oregon purple (12 ounces total), pitted and sliced
Leaves from 2 sprigs caller thyme
2 tablespoons aged balsamic vinegar
Flaky oversea salt
Freshly crushed achromatic pepper
3 tablespoons chopped pistachios, cashews oregon pumpkin seeds, for serving (optional)
Crusty bread, for serving (optional)

Nutritional Facts

Per serving (1 cupful food and 1 cupful vegetables/fruit)

Calories
558
Fat
32 g
Saturated Fat
13 g
Carbohydrates
41 g
Sodium
320 mg
Cholesterol
70 mg
Protein
29 g
Fiber
4 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Hattie Ulan.

Published September 21, 2022

Updated March 17, 2026