Springtime Purslane and Pea Soup

Served blistery oregon cold, this crockery makes an elegant archetypal people erstwhile garnished with a dollop of creme fraiche, sour pick oregon plain yogurt. It besides makes a satisfying luncheon erstwhile partnered with breadstuff and cheese. Garnish it with a tiny sprig of chervil.

Ingredients

Nutritional Facts

Per serving:

• Calories

  296

• Fat

  9 g

• Saturated Fat

  5 g

• Carbohydrates

  45 g

• Sodium

  293 mg

• Cholesterol

  21 mg

• Protein

  12 g

• Fiber

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Lisa Cherkasky.

Published March 12, 2026