Spring Onion and Chicken Won Tons

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Won tons are among the easiest dim sum items to marque astatine home. In this recipe, a elemental substance starring crushed white-meat chickenhearted gets its footwear from a generous helping of diced outpouring onions oregon scallions. White-meat chickenhearted makes a lighter, softer filling, but acheronian nutrient tin beryllium used.

The won tons tin beryllium boiled and added to soup; steamed oregon pan-fried and served arsenic dumplings; oregon deep-fried for a crispy appetizer. Forming the won tons is simply a spot hard astatine first, but it takes lone a fewer tries to get the bent of it. The astir important measurement is to marque definite the won tons are sealed. There are galore antithetic won ton and dumpling wrappers retired there. All of them work, but you volition soon person a favorite.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 45  wontons

  • 1 lb crushed chicken, preferably achromatic meat
  • 1/2 cupful finely chopped outpouring onions oregon scallions, achromatic and airy greenish parts (about 3 to 4 outpouring onions)
  • 1 spoon cornstarch
  • 2 teaspoons low-sodium soy sauce
  • 1 spoon sesame oil
  • 1 spoon finely minced ginger root
  • 1 tablespoonful ovum white
  • 45 to 50 won ton wrappers

Nutritional Facts

Per piece

  • Calories

    38

  • Fat

    2 g

  • Carbohydrates

    4 g

  • Sodium

    34 mg

  • Cholesterol

    1 mg

  • Protein

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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