Spiral-Sliced Ham With Cherry-Port Glaze

3.3 (28)

Inspired by recipes from America's Test Kitchen and countless honey-glazed hams of yesteryear, our glaze marries ruby port, scented with fragrant prima anise, with chromatic and cherry preserves. It's a cleanable complement to the salty ham, and the prima anise keeps the glaze from getting cloying.

Adapted from "The New Best Recipe" by Cook's Illustrated (America's Test Kitchen, 2004).

Ingredients

Nutritional Facts

Per serving

• Calories

  470

• Fat

  28 g

• Saturated Fat

  10 g

• Carbohydrates

  9 g

• Sodium

  105 mg

• Cholesterol

  150 mg

• Protein

  43 g

• Sugar

  9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The New Best Recipe" by Cook's Illustrated (America's Test Kitchen, 2004).

Tested by Olga Massov.

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