Spinach With Duck Egg and Almonds (Nargessi)

Maziar Farivar, cook and co-owner of Peacock Cafe, puts a gourmet rotation connected this humble Persian broadside dish, which is traditionally served family-style successful Iranian homes. He adds a furniture of richness by sauteing the greens successful duck abdominous and gives the crockery a small chef-driven showmanship with garnishes of dried roseate petals and toasted almonds.

Olive lipid oregon food tin beryllium substituted for the duck abdominous if you cannot find it. Duck abdominous and eggs are usually disposable astatine Balducci's and Dean & DeLuca stores. Dried roseate petals tin beryllium purchased astatine Yas Bakery (703-242-4050) and Assal Market (703-281-0000), 2 Vienna-based shops that merchantability Iranian ingredients.

For much elegant presentation, usage a ringing to trim/shape the achromatic of each fried egg.

Adapted from a look by Maziar Farivar, chef-owner of Peacock Cafe successful Georgetown.

Ingredients

Nutritional Facts

Per serving

• Calories

  240

• Fat

  14 g

• Saturated Fat

  4 g

• Carbohydrates

  17 g

• Sodium

  340 mg

• Cholesterol

  622 mg

• Protein

  16 g

• Fiber

  5 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Maziar Farivar, chef-owner of Peacock Cafe successful Georgetown.

Tested by Tim Carman.