Spinach Salad With Smoky Shiitakes and Warm Vinaigrette

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Here, shiitake mushrooms are sliced and sauteed with a dash of smoked paprika, doing the occupation that would beryllium done by bacon successful a classical spinach salad. Sun-dried tomatoes besides adhd savory spirit 2 ways successful this dish: They are soaked to plump them, truthful they adhd a brushed chewiness to the mix, and their flavorful soaking liquid is integrated into the dressing. Served topped with slices of hard-cooked ovum — oregon conscionable astir immoderate macromolecule — it's a implicit repast packed with savory, smoky spirit and hearty textures.

Fresh shiitakes tin beryllium recovered astatine well-stocked supermarkets and Asian markets.

From cookbook writer and registered nutritionist Ellie Krieger.

Ingredients

  • 8 sun-dried tomatoes (not successful oil)
  • 1/2 cupful boiling water
  • 4 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1/2 spoon good salt, divided
  • 1/2 spoon freshly crushed achromatic pepper, divided
  • 1/2 spoon smoked paprika
  • 8 ounces babe spinach
  • 1/2 tiny reddish onion, thinly sliced
  • 3 tablespoons reddish vino vinegar
  • 1 spoon Dijon mustard
  • 1/2 spoon chromatic oregon maple syrup
  • 4 hard-boiled eggs, peeled and sliced (optional)

Nutritional Facts

Per serving (2 1/2 cups crockery and 1 egg)

  • Calories

    249

  • Fat

    19 g

  • Saturated Fat

    4 g

  • Carbohydrates

    11 g

  • Sodium

    521 mg

  • Cholesterol

    187 mg

  • Protein

    10 g

  • Fiber

    4 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered nutritionist Ellie Krieger.

Tested by Olga Massov.

Published March 23, 2022

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Updated March 17, 2026

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