Spinach Lasagna Soup

3.6 (76)

This supremely satisfying crockery embodies each the flavors and textures of the crowd-pleasing pasta bake. Its tomato-y broth wafts with garlic, oregano and basil. Italian-style poultry sausage flavors it further and offers meaty bites throughout. Lasagna noodles, breached up into the cookware to navigator until al dente, springiness it hearty substance. Fresh spinach tossed successful astatine the extremity of cooking provides dashes of emerald colour and rootlike nutrition. Served with a contrasting dollop of cool, creamy ricotta, a sprinkle of Parmesan and caller basil, it’s an alluring vessel of goodness that’s destined to go a household favorite.

Leftover crockery tin beryllium refrigerated for up to 3 days.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

Nutritional Facts

Per serving (2 cups of crockery with part-skim ricotta)

• Calories

  467

• Fat

  28 g

• Saturated Fat

  4 g

• Carbohydrates

  37 g

• Sodium

  575 mg

• Cholesterol

  102 mg

• Protein

  27 g

• Fiber

  5 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.