Spinach and Ricotta Ravioli

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Using wonton wrappers makes these a breeze to assemble. The ravioli are champion served immediately.

Assembled ravioli tin beryllium frozen successful an airtight instrumentality for up to 2 months.

Adapted from "Cooking," by James Peterson (Ten Speed Press, 2007).

Ingredients

measuring cup

Servings: 6-8 (makes 48 dumplings)

  • One (10-ounce) bundle frozen full spinach, defrosted, with excess moisture squeezed retired (may substitute 1 lb caller spinach, stemmed), coarsely chopped
  • One (15- to 16-ounce) instrumentality whole-milk ricotta, preferably fresh
  • 1/4 spoon freshly grated nutmeg, positive much to taste
  • 1/4 spoon good salt, positive much to taste
  • 1/2 spoon freshly crushed achromatic pepper
  • 96 (4-inch-square) wonton wrappers (from 2 10-ounce packages)
  • 1 instrumentality (4 ounces) unsalted butter, chopped into respective pieces
  • 1/4 cupful loosely packed caller sage leaves

Nutritional Facts

Per serving (6 ravioli) based connected 8

  • Calories

    415

  • Fat

    20 g

  • Saturated Fat

    12 g

  • Carbohydrates

    45 g

  • Sodium

    552 mg

  • Cholesterol

    64 mg

  • Protein

    15 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cooking," by James Peterson (Ten Speed Press, 2007).

Tested by Monica Bhide.

Published March 13, 2026

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