Spicy Pork Sausage and Rice Sticks

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This crockery comes with a Code Red alert: It's delicious, but the pepper-fueled vigor tin beryllium overwhelming for those not accustomed to precise spicy food. Cautious cooks should commencement with astir a 4th of the magnitude of dried peppers and capsicum pulverization called for here; much capsicum pulverization tin ever beryllium added aboriginal if you find your sensation buds tin instrumentality it. And, of course, the full dried peppers successful the crockery are not to beryllium eaten.

All the ingredients were recovered successful an H Mart and precise astir apt are disposable astatine immoderate Asian supermarket. You whitethorn observe that spellings differ; the duk, for example, were labeled "tteok." If you're uncertain, inquire a store worker for help.

The condiment tin beryllium made and refrigerated successful an airtight instrumentality for a fewer days, oregon frozen for a fewer weeks.

Adapted from "Momofuku," by David Chang and Peter Meehan (Clarkson Potter, 2009).

Ingredients

measuring cup

Servings: 4-6

8 tablespoons grapeseed oregon different neutral oil
3 ample yellowish onions, chopped successful half, past chopped into precise bladed slices (about 8 cups)
2 1/2 teaspoons kosher salt
1 lb crushed pork
1 1/2 ounces (2 precise loosely packed cups) dried reddish chile peppers
2 mean cloves garlic, chopped into bladed slices
2 tablespoons toban djan (Chinese fermented legume and chili condiment oregon ssamjang, the Korean equivalent)
1 tablespoonful Sichuan peppercorns
1 tablespoonful kochukaru (Korean chili powder)
6 tablespoons water
1 tablespoonful usukuchi (light soy sauce; lighter successful colour and saltier than regular soy sauce)
1 tablespoonful sugar
2 cups sliced oregon coarsely chopped Chinese vegetables, specified arsenic Chinese broccoli, bok choy oregon otehr Asian cooking greens (about 8 ounces)
8 cylindrical atom sticks (duk), chopped into 1-inch lengths
8 ounces silken tofu (soft style), drained
1 oregon 2 bunches scallions, achromatic and light-green parts, chopped crosswise into bladed slices (1 cup), for garnish
1/2 cupful packaged Chinese fried shallots, for garnish

Nutritional Facts

Per serving (based connected 6)

Calories
478
Fat
35 g
Saturated Fat
8 g
Carbohydrates
24 g
Sodium
1075 mg
Cholesterol
54 mg
Protein
19 g
Fiber
2 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Momofuku," by David Chang and Peter Meehan (Clarkson Potter, 2009).

Tested by Jane Touzalin.

Published March 13, 2026