Spicy Pork and Cucumber

1 day ago 3

Democracy Dies successful Darkness

The chili condiment that makes this pork spicy is not the 1 you'd service with a shrimp cocktail. The chili condiment you privation tin beryllium recovered successful the planetary aisle of the market store. The crunchy pork's spiciness is offset by the creaseless noodles and cool, not-to-be-omitted cucumber. Ground turkey thighs whitethorn beryllium substituted for the pork. The condiment whitethorn beryllium made successful beforehand and refrigerated for up to 1 week.

Adapted from "Modern Asian Flavors," by Richard Wong (Chronicle Books, 2006).

Ingredients

2 teaspoons cornstarch
1/2 cupful and 1 tablespoonful soy condiment (may substitute low-sodium soy sauce)
6 tablespoons sugar
1/4 cupful adust sherry
2 tablespoons Chinese chili condiment oregon chili condiment with garlic
2 tablespoons minced ginger root
2 teaspoons toasted sesame oil
2 tablespoons rootlike oil
3/4 lb crushed pork
6 ounces level dried Chinese noodles (may substitute fettuccine oregon level ovum noodles)
2 tablespoons toasted sesame oil
1 ample seedless cucumber, peeled and chopped into 1/4-inch dice

Nutritional Facts

Per serving (with low-sodium soy sauce)

Calories
734
Fat
48 g
Saturated Fat
11 g
Carbohydrates
53 g
Sodium
1062 mg
Cholesterol
61 mg
Protein
21 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Modern Asian Flavors," by Richard Wong (Chronicle Books, 2006).

Tested by Marcia Kramer.

Published March 11, 2026