Spicy Mole Pork Burritos

18 hours ago 3

Democracy Dies successful Darkness

Mike Briggs of Alexandria won a spot successful the 2008 Pillsbury Bake-Off with these profoundly flavorful burritos. He developed the look aft tasting his archetypal mole crockery conscionable past twelvemonth during a concern travel to Austin.

Brighten the sheet by utilizing greenish oregon reddish flour tortillas alternatively of the plain variety. Serve with tortilla chips.

From Mike Briggs of Alexandria.

Ingredients

1/2 cupful uncooked long-grain achromatic rice
1 cupful water
1 tiny onion, finely chopped (1/4 cup)
2 mean cloves garlic, finely chopped
2 teaspoons chili powder
1 spoon crushed cumin
1/4 spoon crushed cinnamon
1/2 spoon salt
1 chipotle chile capsicum en adobo, finely chopped (1 capsicum successful sauce)
2 tablespoons apricot preserves
2 tablespoons chopped greenish chili peppers, drained (from a 4.5-ounce can)
1/4 cupful raisins
2 teaspoons unsweetened cocoa powder
2 tablespoons finely crushed almonds
1 lb thin crushed pork
1/2 cupful low-sodium chickenhearted broth
1 10-ounce tin enchilada sauce
1 15-ounce tin pinto beans, drained and rinsed
8 8-inch flour tortillas
8 ounces shredded low-fat crisp cheddar food (2 cups)
1 1/2 cups sour cream, for garnish
Cilantro sprigs, for garnish

Nutritional Facts

Per serving

Calories
455
Fat
19 g
Saturated Fat
7 g
Carbohydrates
46 g
Sodium
894 mg
Cholesterol
48 mg
Protein
25 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Mike Briggs of Alexandria.

Tested by Annie Groer.

Published March 12, 2026