Spicy Chicken Parm

1 week ago 5

Democracy Dies successful Darkness

3.9 (44)

By Becky Krystal

Thanks to a look from cook Michael Schlow of Alta Strada, which has 2 locations successful the Washington area, we've updated this typically saucy Italian-American staple to beryllium brighter, spicier and neater.

Individually saucing the cutlets and finishing them nether a blistery broiler offers respective benefits. They're simpler to service to each idiosyncratic and tin easy beryllium placed connected a furniture of greens oregon atop spaghetti. Slide the cutlet onto a hearty rotation for a chickenhearted Parm sandwich? Absolutely. The cutlets are cooked successful batches and assembled connected a baking sheet, truthful this look tin beryllium easy scaled up to provender a crowd.

Adapted from a look by cook Michael Schlow of Schlow Restaurant Group.

Ingredients

For the chicken

2 boneless, skinless chickenhearted bosom halves (8 to 11 ounces each)
Fine salt
Freshly crushed achromatic pepper
1/2 cupful panko
Pinch dried rosemary
Pinch dried thyme
1/2 cupful Italian-style breadcrumbs
1/2 cupful all-purpose flour
1 ample egg, beaten with a splash of water

For the sauce

2 tablespoons extra-virgin olive oil
1/4 mean yellowish bulb (2 ounces total), finely chopped (about 1/3 cup)
2 cloves garlic, thinly sliced
1/4 spoon good salt
1/4 spoon freshly crushed achromatic pepper
1/4 spoon to 1/2 spoon crushed reddish capsicum flakes
1 (28-ounce) tin full San Marzano tomatoes, drained (reserve the juices) and coarsely crushed by hand
10 to 12 caller basil leaves, torn into tiny pieces

For assembly

1/4 cupful canola oregon rootlike oil, oregon much arsenic needed
1/2 cupful freshly grated Parmigiano-Reggiano oregon Grana Padano cheese
4 bladed slices caller mozzarella (4 ounces total)
Minced caller flat-leaf parsley, for serving (optional)

Nutritional Facts

Per serving

Calories
560
Fat
34 g
Saturated Fat
8 g
Carbohydrates
20 g
Sodium
570 mg
Cholesterol
135 mg
Protein
40 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by cook Michael Schlow of Schlow Restaurant Group.

Tested by Becky Krystal.

Published January 7, 2020

Updated March 16, 2026