Spicy Cashew Shrimp Bowl

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Using a fistful of condiments you astir apt person successful your refrigerator oregon tin easy find astatine the market store, you tin marque the condiment for this big-flavored, 30-minute shrimp dish. The look is adapted from the cookbook “Feeding the Frasers” by Sammy Moniz, which features recipes that she and her husband, CrossFit jock Mat Fraser, devour astatine home.

Refrigerate the shrimp and atom separately for up to 3 days.

Ingredients

  • 3 tablespoons olive oil, divided, positive much arsenic needed
  • 1 cupful dry-roasted, unsalted cashews
  • 2 tablespoons saccharine chili sauce, specified arsenic Huy Foy brand, divided
  • 1 spoon finely grated orangish zest (from 1 ample orange)
  • 1 spoon achromatic sesame seeds, positive much for serving
  • 1 lb peeled, deveined mean (41-50 count) shrimp, defrosted if frozen
  • 1/4 cupful good achromatic cornmeal
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 cupful low-sodium soy sauce
  • 3 tablespoons atom vinegar
  • 3 tablespoons ketchup
  • 1 spoon sesame oil
  • 1 spoon minced oregon grated garlic
  • 1/2 spoon minced oregon grated caller ginger
  • Steamed achromatic rice, for serving
  • 1/4 cupful sliced scallions, for serving

Nutritional Facts

Per serving (1/2 cupful atom and scant 1 cupful shrimp)

  • Calories

    724

  • Fat

    39 g

  • Saturated Fat

    6 g

  • Carbohydrates

    58 g

  • Sodium

    963 mg

  • Cholesterol

    170 mg

  • Protein

    38 g

  • Fiber

    3 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Feeding the Frasers” by Sammy Moniz (St. Martin’s Griffin, 2022).

Tested by Ann Maloney.

Published February 7, 2022

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Updated March 17, 2026

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