Spicy Beef Lettuce Wraps With Oyster Sauce

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This look from America’s Test Kitchen’s “The Ultimate Meal Prep Cookbook” offers tons of tips for substitutions, arsenic noted successful the constituent list, making it easy adaptable. Serve it with rice, alternatively than lettuce leaves, if you prefer.

Leftovers tin beryllium refrigerated for up to 3 days, oregon frozen for up to 1 month.

Oyster condiment tin beryllium recovered astatine well-stocked market stores, Asian markets and online. Gluten-free oyster condiment is besides available.

The cooked, seasoned beef tin beryllium made up to 1 time successful beforehand earlier serving.

Ingredients

measuring cup

Servings: 2-3 (makes generous 3 cups)

1/4 cupful water
3 tablespoons oyster condiment (see NOTE)
2 tablespoons Shaoxing vino oregon adust sherry
1 lb 85-percent thin crushed beef
2 mean poblano peppers oregon 1 ample red, yellowish oregon orangish doorbell capsicum (about 8 ounces), stemmed, seeded and chopped
5 scallions, thinly sliced
1 tablespoonful chile-garlic sauce, specified arsenic sambal oelek
1 tablespoonful minced oregon grated caller ginger
1 caput Bibb oregon Boston lettuce (about 8 ounces), leaves separated

Nutritional Facts

Per serving (1 cupful of beef), based connected 3

Calories
384
Fat
23 g
Saturated Fat
9 g
Carbohydrates
11 g
Sodium
665 mg
Cholesterol
103 mg
Protein
30 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Ultimate Meal Prep Cookbook” (America’s Test Kitchen, 2021).

Tested by Ann Maloney.

Published October 25, 2021

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Updated March 17, 2026

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