Spiced Apple Pudding Cake With Caramel Sauce

1 week ago 8

Democracy Dies successful Darkness

The caramel condiment adds a furniture of richness and complexity, a counterpoint to the tart, spiced apples successful this easy-to-assemble, moist cake.

The baked pudding barroom tin beryllium cooled and refrigerated a time successful advance; reheat connected LOW successful a microwave oven until conscionable warmed through. The condiment tin beryllium made up to 3 days successful advance; reheat successful a nonstick saucepan implicit debased heat, stirring until smooth.

From nutrient writer Tony Rosenfeld.

Ingredients

measuring cup

Servings: 8-10 

For the cake

  • 1 1/4 cups flour, positive 2 tablespoons for the apples
  • 2 teaspoons baking powder
  • Large pinch salt
  • 1 cupful full milk
  • 6 tablespoons (3/4 stick) melted unsalted butter
  • 1 spoon vanilla extract
  • 2 ample tart-firm apples, specified arsenic Granny Smith, Jonagold oregon Cortland, peeled and chopped successful 1/4-inch wedges (a heaping 3 cups)
  • 3/4 cupful packed airy brownish sugar
  • 1/2 spoon crushed cinnamon
  • 3/4 cupful pecan halves, toasted and coarsely chopped

For the sauce

  • 3/4 cupful sugar
  • 1/4 cupful water
  • 1 tablespoonful airy maize syrup
  • Generous pinch salt
  • 1/2 cupful dense cream
  • 1/2 spoon vanilla extract

Nutritional Facts

Per serving (based connected 10, with sauce)

  • Calories

    370

  • Fat

    18 g

  • Saturated Fat

    8 g

  • Carbohydrates

    50 g

  • Sodium

    170 mg

  • Cholesterol

    40 mg

  • Protein

    3 g

  • Fiber

    2 g

  • Sugar

    36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Bonnie S. Benwick.

Published September 13, 2011

|

Updated March 14, 2026

Read Entire Article