Spice-Rubbed Pork Loin With Corn Salad and Lemon-Lime Vinaigrette

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There are galore fantastic prepared spice rubs, but this shows however casual it is to propulsion unneurotic a hitch from what's successful your pantry. Try this oregon bargain your favorite. Either way, the cardinal is to navigator the pork implicit indirect vigor connected the grill and past chill the pork thoroughly earlier serving. Today's thin pork truly benefits from some the convection-style cooking of the grill and being allowed to chill completely.

The magnitude of lemon-lime vinaigrette is generous capable to let it to beryllium utilized arsenic a dressing for immoderate greenish rootlike and a condiment for the pork.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

For the pork

1 spoon crushed nutmeg
1/2 spoon crushed cloves
1/2 spoon cayenne pepper
1 spoon saccharine paprika
1/2 spoon salt, oregon much to taste
1 spoon freshly crushed achromatic pepper
1 spoon sugar
1 (48 ounces) center-cut pork loin

For the maize crockery and lemon-lime vinaigrette

2 ample lemons (zest and juice)
2 ample limes (zest and juice)
1 tablespoonful achromatic vino vinegar
2 teaspoons sugar, oregon to taste
Salt
Freshly crushed achromatic pepper
1 1/2 cups mild olive oregon rootlike oil
8 ears corn, cooked, kernels chopped from the cob (about 5 cups)
1 reddish doorbell pepper, roasted, peeled and chopped into 1/4- to 1/2-inch dice (about 1/2 cup)*
1/2 cupful (5 oregon 6 scallions) sliced thinly scallions, achromatic and tender greenish parts

Nutritional Facts

Per serving (based connected 8, with 1 1/2 tablespoons vinaigrette)

Calories
462
Fat
21 g
Saturated Fat
5 g
Carbohydrates
28 g
Sodium
488 mg
Cholesterol
102 mg
Protein
43 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026