Spice-Rubbed Jerky

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This Burmese jerky is eaten arsenic a snack with drinks oregon arsenic portion of a meal. The main constituent is time. The nutrient -- beef oregon pork -- is rubbed with a spice blend, past dried. Traditionally, that would mean air-drying for 2 oregon 3 days, but you tin instrumentality a shortcut and adust it successful a debased oven for respective hours. Just earlier serving, the nutrient is sliced and lightly fried.

The dried nutrient tin beryllium wrapped and refrigerated for 3 days earlier frying.

Ingredients

2 tablespoons coriander seed
2 teaspoons crushed turmeric
3 tablespoons minced ginger basal (from a 4-inch piece)
2 teaspoons cayenne pepper
1 tablespoonful salt
2 pounds boneless beefsteak, specified arsenic flank oregon skirt steak, oregon boneless pork shoulder
Peanut oil, for frying

Nutritional Facts

Per serving (based connected 8)

Calories
260
Fat
17 g
Saturated Fat
5 g
Carbohydrates
2 g
Sodium
950 mg
Cholesterol
55 mg
Protein
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Burma: Rivers of Flavor," by Naomi Duguid (Artisan, 2012).

Tested by Nilar Andrea Chit Tun.

Published October 16, 2012

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Updated March 14, 2026

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