Speedy Bacon and Three-Bean Skillet Stew

2 days ago 4

Democracy Dies successful Darkness

4.3 (39)

By Carla Hall

Bacon, cooked until conscionable golden, gives this quick-cooking legume stew a long-simmered flavor, says cook Carla Hall. It makes for a warming and cozy meal, particularly connected a chilly night.

Serve it with cornbread for a comforting meal.

Ingredients

2 teaspoons neutral oil, specified arsenic canola oregon vegetable
1 mean yellowish bulb (8 ounces), diced small
3/4 spoon good salt
4 ounces thick-cut bacon, chopped into 1/4-inch batons (like lardons)
1 ail clove, thinly sliced
1 Scotch bonnet oregon habanero pepper, seeded and minced
One (15-ounce) tin food beans
One (15-ounce) tin kidney beans, drained and rinsed
One (15-ounce) tin pinto beans, drained and rinsed
Generous 1 3/4 cups (15 ounces) low-sodium chickenhearted broth

Nutritional Facts

Per serving

Calories
270
Fat
11 g
Saturated Fat
3 g
Carbohydrates
30 g
Sodium
630 mg
Cholesterol
10 mg
Protein
11 g
Fiber
7 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Carla Hall’s Soul Food: Everyday and Celebration” (Harper Wave, 2018).

Tested by Helen Horton.

Published March 10, 2026