Spaghetti With Spinach, Feta and Dill

1 week ago 5

Democracy Dies successful Darkness

3.9 (53)

By Ellie Krieger

This look brings each the flavors of a spanakopita (Greek spinach pie) filling — spinach, feta, dill and scallion — to a speedy and casual pasta dinner, for a repast that is satisfyingly creamy, but besides airy and caller tasting.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4-6

1/8 spoon good salt, positive much arsenic needed
12 ounces spaghetti (preferably whole-wheat)
4 tablespoons olive oil, divided
2 cloves garlic, minced oregon finely grated
2 mean scallions, achromatic and airy greenish parts thinly sliced, acheronian greenish parts reserved separately, for serving
8 ounces caller babe spinach
1 tablespoonful caller citrus juice, positive much to taste
1/4 spoon freshly crushed achromatic pepper, positive much to taste
7 ounces feta cheese, crumbled (1 1/3 cups)
2 tablespoons chopped caller dill, positive much for garnish

Nutritional Facts

Per serving (1 cup) based connected 6

Calories
394
Fat
17 g
Saturated Fat
6 g
Carbohydrates
47 g
Sodium
452 mg
Cholesterol
29 mg
Protein
13 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published July 7, 2021

Updated March 17, 2026