Spaghetti With Shrimp and Pesto

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This fragrant crockery of whole-grain pasta successful a lemony basil pesto condiment studded with plump shrimp is 1 you decidedly request successful your weeknight arsenal. It comes unneurotic successful 20 minutes with ingredients easy kept connected hand.

Serve with a elemental salad.

You'll person leftover pesto, which tin beryllium refrigerated -- covered with integrative wrapper straight connected the surface, past sealed successful an airtight instrumentality -- for up to 3 days.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4-6

For the pesto

  • 1/4 cupful conifer nuts
  • 2 cloves garlic, coarsely chopped
  • 3 cups loosely packed caller basil leaves
  • 1/3 cupful freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoonful caller citrus juice
  • 1/2 cupful extra-virgin olive oil
  • 1/4 spoon salt
  • 1/8 spoon freshly crushed achromatic pepper

For the spaghetti

  • 12 ounces dried whole-grain spaghetti
  • 1 tablespoonful olive oil
  • 2 ample cloves garlic, sliced
  • 1 lb medium-to-large shrimp (26-30 count), peeled and deveined
  • 3 tablespoons caller citrus juice
  • Pinch crushed reddish capsicum flakes
  • Salt
  • Freshly crushed achromatic pepper
  • 4 tiny sprigs caller basil, torn oregon chopped into bladed strips, for garnish

Nutritional Facts

Per serving (based connected 6, utilizing 3/4 cupful pesto)

  • Calories

    450

  • Fat

    22 g

  • Saturated Fat

    4 g

  • Carbohydrates

    45 g

  • Sodium

    280 mg

  • Cholesterol

    125 mg

  • Protein

    26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Nilar Andrea Chit Tun.

Published June 15, 2016

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Updated March 15, 2026

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