Spaghetti With Roasted Tomato-Almond Pesto

4.1 (45)

Roasting canned tomatoes for pesto doubles down connected their savory flavor, intensifying them and imparting a fire-cooked essence successful this pantry-friendly pasta. That deep, analyzable flavor, on with roasted garlic, toasted almonds, caller basil and savory parmesan cheese, marque for an perfectly mouthwatering pesto. Toss spaghetti – ideally whole-grain for its nutty spirit and nutrition, but regular is good – with the sauce, and apical each vessel with much parmesan and caller basil for an bonzer meal.

Depending connected the marque of canned tomatoes you use, their juices/liquid volition alteration successful consistency. Cento and Whole Foods brands volition person much watery liquid, portion Bella Napoli volition person thick, pulp-like condiment surrounding the tomatoes. Depending connected what marque you use, you whitethorn extremity up with other pesto; you volition request 2 cups for this recipe.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

Nutritional Facts

Per serving (scant 1 cup), based connected 8

• Calories

  441

• Fat

  24 g

• Saturated Fat

  4 g

• Carbohydrates

  49 g

• Sodium

  420 mg

• Cholesterol

  6 mg

• Protein

  14 g

• Fiber

  2 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.